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Post Date: Monday, January 16, 2017 |
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 The Club is pleased to welcome our new Food & Beverage Director, John Thomas, to our team.
John brings over three decades of luxury event and hospitality experience to 3 Creek Ranch Golf Club. Prior to joining the Club he was the Director of Catering and Conference Services at Hotel Terra and Teton Mountain Lodge in Jackson Hole. He has over 14 years experience with the Jackson Hole, Aviara and Troon North Four Seasons Hotels & Resorts. In addition, John was part of the opening teams for seven 4- and 5-diamond hotels. He has extensive food, beverage and hospitality experience with Hilton, Sheraton and Marriott. John also owned and operated his own restaurant, The Coffee Cabin, in Alpine for five years.
John has had the opportunity to facilitate many local non-profit events including Jackson Hole Trout Unlimited, PAWS, Teton Literacy, St. Jude Moonlight on the Mountain and Habitat for Humanity. He has also coordinated a number high-profile weddings, and conferences for companies such as Google, Microsoft, Deutsche Bank and the big three automotive companies. In his free time, John enjoys skiing, kayaking, hiking, fly fishing and biking, but the biggest enjoyment is spending time with his three children and his partner JuliAnne. |
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